Zucchini & Goat Cheese Tart

A Favorite of Zoe from Gracie’s Greens

By Roberto

Ingredients

  • Fusilli or penne pasta

  • Generous "glug" of olive oil (Zoe suggests basil Olive Oil)

  • Minced or powdered garlic

  • Capers (big jar)

  • Sliced olives (green or black)

  • Mozzarella balls (pearls)

  • Shaved parmesan or other aged Italian cheese

  • Cherry tomatoes

  • Fresh Basil

Directions

(Cook the pasta and mix in the ingredients)

An anecdote on this

"Back in middle school we hosted my dad's colleague, Roberto (from Rome), while he was on sabbatical at the UW. He would make this salad all the time in the summer and it became a family favorite…it’s simple, fresh, and good for any meal!"

I made this last night for dinner and it did NOT disappoint. I only had feta and it still was still delicious.